This week on KiwiHomesteading;
The challenge of raising turkeys
When Victor and I decided to move to Canterbury we were very interested in finding a place where we could become self-sufficient and build a sustainable life. We started small by raising chickens in the city and growing a veggie patch. We always knew we wanted to do bigger things. Now, I come from a long line of people who are used to eating turkey for a special day in November. You might know what I’m talking about… That big day in the US when two birds are on death row for being turkeys and one is famously pardoned?
Yes, I’m talking about Thanksgiving. Well in New Zealand it is really hard to come by turkeys prior to Christmas and even then they are extremely expensive. Americans are used to basically buying all the “fixings” (ingredients) for Thanksgiving dinner (and pre-Christmas shopping for presents) and if they spend enough money the shops will often throw a whole turkey in for free! Even a small (by American standards) frozen turkey would cost about 90 New Zealand dollars. That’s out of our price range for just the meat for one meal, to be honest. So instead we’re growing our own.
Turkeys themselves are very interesting creatures. They tend to be excellent “egg-sitters” and go broody easily but they’re terrible mothers who often lose track of their turkey (or chicken) chicks. They are also not very smart and will accidentally squish a bantam chick that they’re trying to keep warm. The males are stunningly feathered and have very hilarious and comical “strut-dances” as they eye their females.
Now it happened that our three species of hen — turkey, chicken and guinea fowl — all started laying eggs at about the same time. It also turned out that at least one guinea fowl, at least two turkeys, and several of our chickens were male. Barnyard complications ensued. For example, the females would all share the same nesting boxes when laying, and so the broody birds ended up sitting on assorted eggs that would take different lengths of time to hatch. Moreover, even though we had more nesting boxes than simultaneously broody females… You know how in real estate, it’s said that the three most important words are, “Location, location, location?” It turned out that some nesting boxes were particularly highly sought after, so that we might find two turkeys and a big chicken in a nesting box that might comfortably accommodate one large bird or two small ones.
We also discovered something biological. As mentioned previously, turkeys don’t make very good mothers, so we salvaged a lot of our early eggs to incubate them at home (we’re still living off site). Many of the hatchlings were easily identified, but there were some that confused us. They came from little white speckled eggs, so we thought they were guinea fowl chicks, but as they grew they looked way too much like either chickens or turkeys. Well, as it turns out, guinea fowl are capable of interbreeding — and producing viable offspring — with both chickens and turkeys! So we now have guinea chickens and guinea turkeys running around. Do not try this at home, kids — guinea fowl hybrids are high-spirited animals.
It was shortly after that, for (mostly) unrelated reasons, that we decided to sell our adult guinea fowl. But that is a subject for another post.
We will leave you with a picture of our star turkey, Tom, although his career is now drawing to a close. Jerry will continue on in his place as per tradition!
Verses of the day
2 Thessalonians 3:5 “May the Lord direct your hearts into God’s love and Christ’s perseverance.”
Romans 15:13 “May the God of hope fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit.”